Just a little round up this time to update you all on a few things we have planned for the coming summer (besides praying the weather stays fine!).
It really did feel like a long winter this year didn’t it? And spring has been pretty slow to make an appearance too - but that just makes it all the sweeter when you can finally stow away the winter coats and even dare to venture outside without asking ourselves if we need to bring that jumper. Or that umbrella 🙁.
For us, summer doesn’t just mean a change of wardrobe though - it also changes the type of food we fancy eating. Gone are the winter pies, hotpots and soups and out come the salads, tarts and quiches.
Well, we’re not going to be removing any of our current products, but we are going to be adding a few seasonal items to our range and, as with everything we make, they’ll be foods that we live by in our homes. A couple of things to look out for are our homemade puff pastry tartlets (doesn’t that sound so much healthier than a pizza?) and our nourish bowls, which are a slightly different product for us as they aren’t frozen. Before that though, we’re introducing a new addition to our popular snack line - cookie anyone?
These oatmeal based cookies rely mostly on the natural sweetness of banana and combine the slight crunch of toasted pecans and chewy sultanas to make a great snack for any time of the day. Check them out here: https://www.chrissycooksforme.co.uk/product-page/chewy-cookies
Are there any particular gluten free foods you have a hankering for and are finding it difficult to source? Just let us know and we’ll see what we can do 🙂 We’ll be back with an update on this in the near future - until then, happy spring!
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