For those of you who are not turkey fans, you may find our Beetroot & Cranberry Nut Loaf more to your liking. These delicious little slices are full of all the goodness of lentils and nuts and have a lovely, slightly fruity flavour making for a unique christmas main.

PORTION

Sold in sets of 2, which makes 2 servings. Each loaf weighs ~75g

I’M AT MY BEST

Straight out of the oven.

Beetroot & Cranberry Nut Loaf

£3.90

Quantity

Nuts
Store

store frozen until ready to use.

Defrost

In the fridge overnight

At room temperature for about two hours

Cook

(Best) Preheat your oven to 180 degrees celsius. Place loaf on some baking parchment on a baking sheet, cover with a bit of foil, and bake for 15-20 minutes or until piping hot throughout

Can also be microwaved - place on a microwavable plate, cover, and cook for 1-2 minutes or until piping hot throughout

Beetroot & Cranberry Nut Loaf

Allergens

Ingredients

Usage

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