This delectable vegan chili is full of protein and tastes amazing - the tofu crumbles provide extra depth of flavour and texture, and the hint of cacao and maple really round it off! Delicious on it's own, with some sour cream or vegan yoghurt, or with a sweet potato.

Chrissy's Chili

£4.95

Quantity

Celery, Soybeans
Store

store frozen until ready to use.

Defrost

in the fridge overnight

Heat

*Microwave for three-four minutes (from chilled) or five-six minutes (from frozen), stirring occasionally, until cooked through

Cook over a medium heat in a non-stick pan on the hob until piping hot throughout

*Remove lid and transfer to a microwave safe dish once loosened

Chrissy's Chili

Allergens

Usage

Ingredients

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