Chickpea, Vegetable & Coconut Curry

Store

• store frozen until ready to use.

Defrost

• in the fridge overnight

Heat 

• *Microwave for two-three minutes (from chilled) or five-six minutes (from frozen), stirring occasionally, until cooked through

• Cook over a medium heat in a non-stick pan on the hob until piping hot throughout

*Remove lid and transfer to a microwave safe dish once loosened

bell peppers, coconut milk, courgette, chickpeas, red onion, petit pois, organic cashew milk (water, cashew nuts, sea salt], cashew nuts, spinach, organic coconut oil, spices, garlic, ginger, homemade vegetable stock [celery], himalayan pink salt