A mix of smoked haddock, white fish, salmon and prawns combine beautifully with a sweet and creamy mixed potato topping to make this tasty and warming dish - perfect on a cold night.

PORTION

A great size for dinner, one foil tray serves 1-person and weighs ~400g

I’M AT MY BEST

Piping hot from the oven with a side of petit pois

NOTE: Now made with Cashew Milk rather than Oat Milk

Fish Pie with Creamy Potato Topping

£6.95

Quantity

Nuts, Mustard, Milk, Fish, Crustacean
Store

store frozen until ready to use.

can be defrosted overnight in the refrigerator

Oven cook from frozen

Preheat your oven to 190 degrees celsius. Place the foil tray on a baking sheet, remove the lid, and bake on the top shelf for 40-45 minutes or until piping hot throughout and crispy on top (from chilled ~35 minutes)

Fish Pie with Creamy Potato Topping

Allergens

Usage

Ingredients

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