Layers of homemade gluten free pasta rolled out in our kitchen, fresh crisp layers of courgette, combined with a rich and creamy mix of homemade tomato sauce, lentils, spinach and cashews, gives this lasagna a herby and hearty finish that’s irresistible! Oven bake to get a crispy cheese topping to really finish it off!
PORTION
A very filling dish, one foil tray serves 1-person and weighs a minimum 400g (would serve 2 smaller appetites with a side salad or garlic bread )
I’M AT MY BEST
Piping hot from the oven with a pile of delicious petit pois
Hearty Lentil Lasagne
Eggs, Nuts, Milk, Celery